Sous-vide cooking

Product filters
Availability
Product type
Brand
Prijs

 – 

  • ‎€0
  • ‎€330
Which series?
Bag / foil width

cm  –  cm

  • 15cm
  • 40cm
Bag / foil length

cm  –  cm

  • 20cm
  • 60cm
Meest verkocht
Ziva OneTouch
Save 11%
(4)
89,99 79,99
Power rating110 W
Ziva Sense sous-vide stick compact 800W IPX7 (25 liters)
Save 10%
Power rating800 W

Size of reservoir:

Small (7L) Medium (12L) Large (18L) XLarge (28L)

Inclusief deksel:

Ja

Sous-vide bundles and vacuum packaging

On this page you will find a selection from our offer on sousvidekenner.nl . We have opted for a number of bundles so that you have everything you need to get started!

Sous-vide is French for under vacuum and means vacuum cooking. Sous-vide is the process of heating vacuum-packed food in a water bath at a relatively low and constant temperature so that it is cooked gradually and evenly. The temperature is much lower than usual for cooking, usually around 55 to 60 ° C for meat, higher for vegetables. The aim is to cook the product evenly, to ensure that the inside is cooked properly without overcooking the outside, and to retain moisture. Sous-vide is suitable for the preparation of meat, fish, vegetables, fruits, desserts and even cocktails.

With sous-vide you can easily cook dishes to perfection. No stress because you hardly have to pay attention: simply set the right temperature and (minimum) time and sous-vide does the rest and the result is always great. Professional, consistent results are easy and no longer the preserve of chefs. With sous-vide anyone can prepare a large Picanha to perfection in an instant.

Would you like to know more about this cooking technique? Then take a look at our extensive information page: What is sous-vide?

Besides for sous-vide, vacuum packaging is ideal for keeping food good for longer, food can keep up to 10 times longer, both in the refrigerator and the freezer.

  • Freezer: If you use vacuum bags before freezing, you will see that you no longer suffer from freezer burn and ice build-up in the packaging.
  • Space saving: By vacuum packing articles and stacking them next to each other or placing them on top of each other, you free up a lot of space.

Ziva Sense sous-vide stick compact 800W IPX7 (25 liters)
Save 10%
(20)
99,99 89,99
Shipped today!
Power rating800 W
(1)
39,99
Shipped today!

Size of reservoir:

Small (7L) Medium (12L) Large (18L) XLarge (28L)

Inclusief deksel:

Ja
Sous-vide stick Wartmann WM-1507 SV
Save 12%
(20)
168,95 149,00
Shipped today!
Power rating1300 W
(20)
149,00
Shipped today!
Power rating750 W
20,00
Shipped today!

Size of reservoir:

Small (7L) Medium (12L) Large (18L) XLarge (28L)

Inclusief deksel:

Nee Alleen deksel
Anova Precision Cooker Wi-Fi sous-vide stick 1000W
Save 4%
(20)
229,00 219,00
Shipped today!
Power rating1200 W
Anova Precision Cooker Pro sous-vide stick 1800W
Save 7%
(20)
429,00 399,00
Shipped today!
Power rating1800 W
(1)
49,99
Shipped today!

Size of reservoir:

Small (7L) Medium (12L) Large (18L) XLarge (28L)

Inclusief deksel:

Ja
Anova Nano + Ziva OneTouch + 18 liter water tray bundle
Save 19%
(17)
279,50 225,00
Shipped today!
Power rating800 W
Show another 20 products