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Santoku in Japanese translates as "three virtues", so they are also known as "three purpose knives". The three goals that a Santoku must meet are to cut meat, vegetables and fish. Its small size and unique shape make it popular not only in Japan but also in Europe, and more and more home cooks are finding its versatility appealing to investing in a larger or more specialized knife.

Hendi Japanse stijl mes Santoku 16.5cm
Save 15%
30,86 26,23
Tomorrow at home
418,66
Delivery ± 6 march
139,00
Delivery ± 6 march
179,00
Delivery ± 6 march
298,99
Delivery ± 6 march
188,99
Delivery ± 6 march