Chef's knives

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Chef's knife / Gyuto / Santoku
A good chef's knife is the basic tool for every chef and hobby chef.
Chef's knives have a high blade so that you can put the fingers of the hand holding the food against the side of the blade. In this way you can work safely and very quickly.
Most home cooks choose an 18-20cm blade, which is long enough to cut large quantities in one stroke. Professional chefs usually choose a 23-26cm blade.

Hendi Japanse stijl mes Santoku 16.5cm
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30,86 26,23
Tomorrow at home
418,66
Delivery ± 6 march
498,52
Delivery ± 6 march
188,99
Delivery ± 6 march
418,66
Delivery ± 6 march
139,00
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179,00
Delivery ± 6 march
298,99
Delivery ± 6 march
199,00
Delivery ± 6 march
208,99
Delivery ± 6 march
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