Hendi electric smoker
Hendi electric smoker
The smoker is ideal for smoking and preparing fish, meat, ham and vegetables. Made of stainless steel with magnetic closing double insulated door.
Temperature adjustable via a thermostat, integrated thermometer in the door. Equipped with a ventilation opening at the back. Comes with 3 pieces 400x279mm grids and bracket with 3 hooks. Note: only use dry wood moth for this smoker.
Cold Smoking: Smoking at a temperature of 20-30 degrees. This takes between 4 hours and 2 days, depending on the size of the product. The product does not cook.
Cool Smoking: The same as cold smoking but with a temperature of 30-50 degrees.
Hot Smoking: This is the most common and easiest method. Use a temperature between 50-90 degrees. The smoking time is between 1-8 hours. The product used is both cooked and smoked.
Characteristics
- 220-240V, 50 / 60Hz, 1600W.
- Electric smoker with double layer INOX steel door
- Ideal for smoking meat, fish etc at home
- Convenient handle on top
- Thermometer with indication of 50-300 degrees
- Magnetic door closure
- On / off button on the device
- Air exhaust on the back of the device
- Removable rubber anti-slip feet
- Water resistant 1.8m cord
- Splashproof (IPX4)
- Includes 3 grids and 3 hooks
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