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Smoking meat
The new way to barbecue with smoke! Combine precision with alchemy to produce the tastiest, most tender meat you've ever tasted.
Featuring over 50 fantastic smoking beef, pork, poultry and seafood recipes from award-winning Texas pitmaster Will Fleischman.
With expert advice for choosing the right smoker and wood types, regulating the heat and making delicious rubs and sauces.
With recipes and step-by-step instructions to learn the techniques you need to smoke like a true pro, whether you're using a regular barbecue or specialty smoker.
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Nieuwveen
Monta Nieuwveen Netherlands (Pick-up only)
Schoterhoek 2, 2441 LD, Nieuwveen
09:00 - 17:00
+31853012306
Out of stock
Nieuwerkerk aan den IJssel
Showroom
's-Gravenweg 332A, 2911 BK Nieuwerkerk aan den IJssel
10:00 - 17:00
+31853012306
Out of stock
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