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Santoku in Japanese translates as "three virtues", so they are also known as "three purpose knives". The three goals that a Santoku must meet are to cut meat, vegetables and fish. Its small size and unique shape make it popular not only in Japan but also in Europe, and more and more home cooks are finding its versatility appealing to investing in a larger or more specialized knife.

Hendi Japanse stijl mes Santoku 16.5cm
Save 13%
31,00 27,00
Tomorrow at home
430,00
Delivery on 30 december
419,00
Delivery on 30 december
139,00
Delivery on 30 december
179,00
Delivery on 30 december
299,00
Delivery on 30 december
189,00
Delivery on 30 december