Chef's knives

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Chef's knife / Gyuto / Santoku
A good chef's knife is the basic tool for every chef and hobby chef.
Chef's knives have a high blade so that you can put the fingers of the hand holding the food against the side of the blade. In this way you can work safely and very quickly.
Most home cooks choose an 18-20cm blade, which is long enough to cut large quantities in one stroke. Professional chefs usually choose a 23-26cm blade.

Hendi Japanse stijl mes Santoku 16.5cm
Économisez 13%
31,00 27,00
Tomorrow at home
419,00
Delivery on 6 août
499,00
Delivery on 6 août
419,00
Delivery on 6 août
139,00
Delivery on 6 août
189,00
Delivery on 6 août
179,00
Delivery on 6 août
199,00
Delivery on 6 août
169,00
Delivery on 6 août
209,00
Delivery on 6 août