Chef's knives

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Chef's knife / Gyuto / Santoku
A good chef's knife is the basic tool for every chef and hobby chef.
Chef's knives have a high blade so that you can put the fingers of the hand holding the food against the side of the blade. In this way you can work safely and very quickly.
Most home cooks choose an 18-20cm blade, which is long enough to cut large quantities in one stroke. Professional chefs usually choose a 23-26cm blade.

Hendi Japanse stijl mes Santoku 16.5cm
Économisez 13%
31,00 27,00
Tomorrow at home
419,00
Delivery on 14 avril
499,00
Delivery on 14 avril
139,00
Delivery on 14 avril
179,00
Delivery on 14 avril
419,00
Delivery on 14 avril
199,00
Delivery on 14 avril
169,00
Delivery on 14 avril
209,00
Delivery on 14 avril
189,00
Delivery on 14 avril