Chef's knives

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Chef's knife / Gyuto / Santoku
A good chef's knife is the basic tool for every chef and hobby chef.
Chef's knives have a high blade so that you can put the fingers of the hand holding the food against the side of the blade. In this way you can work safely and very quickly.
Most home cooks choose an 18-20cm blade, which is long enough to cut large quantities in one stroke. Professional chefs usually choose a 23-26cm blade.

Hendi Japanse stijl mes Santoku 16.5cm
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30,86 26,23
Tomorrow at home
418,66
Delivery on Monday
498,52
Delivery on Monday
188,99
Delivery on Monday
418,66
Delivery on Monday
139,00
Delivery on Monday
179,00
Delivery on Monday
199,00
Delivery on Monday
208,99
Delivery on Monday
168,99
Delivery on Monday
188,99
Delivery on Monday