Felix Zepter First Class Boning Knife 13 cm
Felix Zepter First Class Boning Knife 13 cm
With the 13 cm long blade of the stiff First Class boning knife, you can easily detach meat completely from the bone. Fat and tendons are easy to remove. Poultry skinning is also no problem with this handy boning knife.
The double crop is unique and ensures that these knives are perfectly balanced and wear on the arm and wrist is kept to a minimum. The ergonomic plastic handle is seamlessly fused to the blade with induction.
The Felix Zepter collection is characterized by the solid and heavy-duty handle and has a perfect balance due to the double crop. Naturally, these knives are equipped with a sharp blade made of high quality Molybdenum stainless steel, which ensures very long sharpness.
The First Class knives are dishwasher safe, but for the life and sharpness of your knife we recommend washing them by hand.
These knives from Felix are also known under the names Goldhamster and Solicut. This does not affect the quality of the blades.
Characteristics:
- Perfectly balanced
- Ergonomic handle
- High quality stainless steel
- Sharp for a long time
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