The Airfryer Cookbook (Johanna Thompson)
With an airfryer you can fry food faster and with much less oil than with a 'normal' deep fryer. The end result is crispy, light and healthy. With an airfryer you can make delicious Vietnamese spring rolls, tasty fries, crispy chicken nuggets and other traditional frying snacks without feeling guilty. In addition, with an airfryer you can prepare all kinds of dishes that you usually make in an oven or grill: from warm vegetable dishes to falafel, burgers and even cake! Thanks to its compact size, low energy consumption and fast preparation times, the airfryer definitely deserves a place in your kitchen. Here you will find more than 100 recipes that will make your mouth water, from snacks to desserts. Have you just got an airfryer but have no idea what you can do with it? Then this book is a must!
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