Would you like to discover sous-vide or give it as a gift reliably and inexpensively?
With this complete sous-vide discount bundle you immediately have everything you need to discover sous-vide. Also great as a gift! We have put together the best components into a complete sous-vide package of the best possible quality so that you can start immediately with sous-vide cooking. With the compliments and excellent service from Kenners.
We give everyone sous-vide, which is why the price of this bundle is unprecedentedly low! Perfect for yourself or as a gift. We give everyone the chance to get started with sous-vide at a very affordable price with almost everything you need, including a sous-vide water bowl for about 10 servings. Then there may be some left over for nice accessories, such as a good recipe book for inspiration , a burner for a professional finish (crust) or a smoker for a very special taste .
Tip! Cold smoking gives a delicious extra flavor to your dishes. It even works with ice! View our Hendi smoke bundle Compact Deluxe with smoke device, bell jar and 4 flavors of wood moth .
Included in this sous-vide discount set
Recommended by sous-vide connoisseurs!
This advantageous bundle has been specially put together by SousVidekenner and Wartmann so that everyone can discover sous-vide cooking this Christmas. The products are our best-selling sous-vide and vacuum packing products, and are all you need to get started right away. Invite your family and friends to an incredible Christmas dinner! They will all be amazed at the quality of your dishes. Promise!
Meat and vegetables have never tasted better than with sous-vide. And it's easy because sous-vide is stress-free and with our handy table you always know exactly what to do. We have also included enough vacuum bags so you can go ahead and do plenty of experiments if necessary.
Tips from SousvideKenner
Wartmann WM 1507-SV: most powerful sous-vide circulator!
The renewed Wartmann WM-1507 SV sous-vide controller is the successor of the Wartmann WM-1506 SV. This sous-vide circulator is a high-quality and robust immersion heater that can take a beating, but nevertheless has a particularly beautiful appearance.The glossy black, the silver accents, the stainless steel parts and curved shape give the device an elegant, luxurious appearance that is some kitchen will look out of place. With a power of no less than 1300 Watt it is the most powerful sous-vide circulator we know. As a result, the Wartmann WM-1507 SV sous-vide controller heats a water bath up to 25 liters effortlessly quickly, and also easily keeps it at the right temperature. Read more on the product page .
Ziva OneTouch vacuum packaging machine: simple but effective!
The versatile Ziva OneTouch with powerful 12 ltr / m vacuum pump is an external vacuum packing machine that is elegantly and functionally designed. The sleek appearance with touch operation has few seams and is therefore very easy to clean. Despite its small size and favorable price, the Ziva OneTouch still offers serious performance and possibilities, such as 2 different positions for vacuum (normal / careful) and sealing (wet / dry), and a connection for vacuum accessories such as storage boxes and wine stoppers.
Need a good sous-vide reservoir?
Sous-vide expert recommends unbreakable transparent polycarbonate reservoirs for use with our sous-vide controllers. The material does not become soft due to the warm water and the outside does not get as hot as a steel (soup) pan. Moreover, it immediately serves as a sous-vide storage box.
Wow your friends with perfectly finished meat?
The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in an instant and you get a beautiful wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!
What is sous vide cooking?
Read our extensive article here: https://www.sousvidekenner.nl/blog/informatie/sous-vide-koken/
Sous-vide (French for "under vacuum") means that vacuum packed food is heated by means of steam or in a water bath at a relatively low, constant and precise temperature (approx. 0.1 ºC) for a longer period of time. By heating the food to below boiling point, it cooks slowly but surely thoroughly, while for example meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and also super easy to use. Sous-vide is really for everyone!
