Wartmann vacuum machine WM-1604 EU
Wartmann WM-1604: economical vacuum machine for the home
Ease of use was central to the development of this vacuum device. That starts with closing the lid: pressing the lid briefly in the corners is enough to lock it. Additional functions are available for vacuum packaging delicate or moist foods. You can easily set the type of food on the clear control panel. You then automatically package your food with one key. With this vacuum device you can also store food in vacuum boxes. The control button is located under the lid so that you can always access it easily.
Very suitable for vacuum packaging your food and very useful when you want to cook sous vide. Vacuum packaging keeps chilled foods fresh for up to five times longer; color and taste are preserved. Comes with a connection hose for vacuum boxes and vacuum bags.
Features of the Wartmann WM-1604 EU
- keeps food fresh for much longer
- very easy to keep clean
- compact so easy to store
- weld seam thickness: 2.3mm (narrow)
- dimensions 390 x 150 x 70 mm
- negative pressure - 0.8 Bar
- capacity approx. 7 liters
- voltage 230 Volt
- power 100 watts
- weight 1.3 kg
- manufacturer number: 270081
- EAN 8422300090
What is sous vide cooking?
Read our extensive article here: https://www.sousvidekenner.nl/wat-is-sous-vide/
Sous-vide (French for "under vacuum") means that vacuum-packed food is heated for a longer period of time by means of steam or in a water bath at a relatively low, constant and exact temperature (approx. 0.1 ° C). By heating the food below boiling point, it slowly but surely cooks through, for example, meat remains perfectly tender and all juices, and therefore flavors, are preserved. In short, always evenly cooked and maximum taste, and super easy to use. Sous-vide is really for everyone!
Stunning friends with perfectly finished meat?
The Hendi crème brûlée burner - refillable is ideal for an optimal finish of meat after sous-vide preparation. Forget that frying pan! With a temperature of up to 1300ºC you can sear your sous-vide prepared meat product in no time and you get a beautifully wafer-thin crispy brown layer ( maillard reaction ) without further cooking the meat. Fast, simple and professional!
Do you have a question about the Wartmann vacuum machine WM-1604 EU?
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